Sam Serveert

During the workshop ‘The Great Taste of Food Waste’ at the Tradshow of the EC Bruges Conference you’ll get a glimpse of the philosophy and lifestyle of the heart-driven food rescuer behind Sam Serveert. We’ll learn – in practice! – that there’s nothing wrong with wonky/(over)ripe fruit and veggies or with processing food that has expired its ‘best before’ date. Quite on the contrary: they inspire to be unconventional in experimenting with them. And that’s exactly what we’ll be doing: we’ll play, experiment, we’ll taste and hopefully find the answer to the question ‘What is (food)waste anyway?