This young cook kickstarted his career when he was 23, by making his own cooking tutorials for easy-to-make student dishes. And he will be in our demo kitchen, showing his skills, during JCI European Conference 2022.
With his charm, enthusiasm, and of course his LOVE for cooking, Loïc Van Impe soon conquered the hearts of many Belgians.
Now at 28, you can find Löic sharing his recipes on several TV shows on (both Dutch and French) television.
He cooks out-of-the-box. Both local and global dishes. Always with some smart tips, tricks and hacks (for better taste, texture, or even to avoid washing dishes!).
And on top of that, he is mindful about the environment.
Workshop Luikse Balletjes
On Thursday 9 June from 12:00 – 13:00, Loïc will be showing us how to make a typical Belgian dish called Luikse Balletjes (“meatballs from Liège”).
He will be making 2 versions: – A normal version – with meatballs (local meat from Boeren & Buren)
– An alternative version – with plant-based balls
Let’s see if you can taste the difference 😉 There will be tasters!
The other ingredients of this dish? We can already reveal that Loïc will also be using brown beer (we like beer), butter, milk and eggs, but the rest of the ingredients you will have to come and discover in real-live! 😉
The concept? It’s an open kitchen! No need to register, no need to pay. Everybody is welcome to come by, watch, learn & taste!
Workshop chocolate chip cookies + chai latte
On Thursday 9 June from 13:30 to 14:30, Loïc will be showing us how to make amazing chocolate chip cookies with the yummie artisan and fair-trade chocolate of Mi Joya.
This together with a plant-based cinnamon chai latte. Hmmmmm, match made in heaven? Come and discover it for yourself! 😉
This recipe also involves ginger, cardamom, pepper, cane sugar, and even oranges! Prepare to be dazzled.
The concept? It’s an open kitchen! No need to register, no need to pay. Everybody is welcome to come by, watch, learn & taste!
