Magali Renard, partner of EC Bruges 2022, is always ready to share her knowledge about food/drinks and trends. She send us this article about the top ten trends for 2022. Get ready to be inspired!
ollowing the hors d’ouevres of the United Nations World Tourism Organisation (UNWTO) meeting in Bruges, recently, Oliver Thomas tucks into the topic of how gastronomy can be leveraged within the MICE industry.
How are your New Year’s resolutions going? Hopefully reducing food waste is on your list?! In Flanders (the Flemish region of Belgium where Bruges is situated) every year about 2 million tons of food goes to waste. Worldwide this is an astonishing 1,3 billion ton, which is a third of the total food production.
Belgium is a gastronomic country and the city of Bruges is certainly no exception, it is considered one of Europe’s gastronomic capitals. And Bruges is also the city for the JCI European Conference 2022.
